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011c040f 6 <title>Mango and Molasses Habanero Hot Sauce</title>
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011c040f 18 <h1>Mango and Molasses Habanero Hot Sauce</h1>
99298d8a 19 <div class="contents">
20<dl>
21<dt>
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22<a href="#sec1">A Warning From the Future</a>
23</dt>
24<dt>
25<a href="#sec2">Ingredients</a>
99298d8a 26</dt>
011c040f 27<dd>
28<dl>
29<dt>
98266870 30<a href="#sec3">Common</a>
011c040f 31</dt>
99298d8a 32<dt>
98266870 33<a href="#sec4">Super Hot</a>
99298d8a 34</dt>
35<dt>
98266870 36<a href="#sec5">Edible and Tasty</a>
99298d8a 37</dt>
38</dl>
011c040f 39</dd>
40<dt>
98266870 41<a href="#sec6">Directions</a>
011c040f 42</dt>
43<dt>
98266870 44<a href="#sec7">Dear God Why</a>
011c040f 45</dt>
46<dd>
47<dl>
48<dt>
98266870 49<a href="#sec8">A Justification for the Mild Variant</a>
011c040f 50</dt>
51</dl>
52</dd>
53</dl>
99298d8a 54</div>
55
56
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57<!-- Page published by Emacs Muse begins here -->
58<h2><a name="sec1" id="sec1"></a>
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59A Warning From the Future</h2>
60
61<p class="first">I made this recipe very, very long ago. I didn't calculate the correct
62amount of vinegar needed to make it shelf stable, so it probably
63isn't. Reader beware.</p>
64
65<p>I'll probably update this in Fall 2020 as I'll have a garden again for
66the first time in a few years, and should be making some hot sauce
67with the hot peppers left at the end of the season.</p>
68
69
70<h2><a name="sec2" id="sec2"></a>
99298d8a 71Ingredients</h2>
72
98266870 73<h3><a name="sec3" id="sec3"></a>
011c040f 74Common</h3>
75
99298d8a 76<ul>
011c040f 77<li>1 Extra Large Mango (or 2 medium)</li>
78<li>1/3 cup apple cider vinegar</li>
99298d8a 79<li>3 tbsp molasses</li>
011c040f 80<li>1 1/2 tbsp cumin</li>
98266870 81<li>1 tsp sea salt</li>
99298d8a 82<li>1 tbsp paprika</li>
83</ul>
84
85
98266870 86<h3><a name="sec4" id="sec4"></a>
011c040f 87Super Hot</h3>
88
89<ul>
90<li>15ish Fresh Habaneros
91
92<ul>
93<li>Do not deseed</li>
94</ul></li>
95<li>1 tbsp cayenne pepper</li>
96</ul>
97
98
98266870 99<h3><a name="sec5" id="sec5"></a>
011c040f 100Edible and Tasty</h3>
101
102<ul>
103<li>7 or 8 fresh habaneros
104
105<ul>
106<li>Deseed and remove the inner flesh</li>
107</ul></li>
3c59982c 108<li>Equivalent mass of fresh red bell pepper (<a href="https://web.archive.org/web/20130527144021/http://www.ochef.com/158.htm">roasted</a>)</li>
011c040f 109</ul>
110
111
112
98266870 113<h2><a name="sec6" id="sec6"></a>
99298d8a 114Directions</h2>
115
116<ol>
117<li>Put on gloves and perhaps a respirator and goggles to avoid <em>death
118by capsaicin</em></li>
119<li>Peel and pit the Mango (naturally)</li>
120<li>Place everything into a food processor</li>
121<li>Whir about until it turns into some kind of paste (60ish seconds
122seems fine)</li>
123<li>Transfer to a pan, cover, and simmer for around five minutes</li>
124<li>Store in a jar and refrigerate</li>
125<li>Destroy your tastebuds</li>
126</ol>
127
128
98266870 129<h2><a name="sec7" id="sec7"></a>
99298d8a 130Dear God Why</h2>
131
132<p class="first">The year was 2010. The season was summer. The location a pot garden. A
133bell pepper seedling died a few weeks into the growing season owing to
134being weak or perhaps poorly taken care of. To avoid wasting the soil
135and pot a package of habanero seedlings was procured; one was to be
136planted and the other two given away, but no one came through on their
137offer to adopt the plants. Thus the garden ended up with three
138habanero plants. It is a little known fact that habaneros produce
139ridiculous numbers of peppers, and so something had to be done with
140them after the family grew sick of spicy foods every night.</p>
141
98266870 142<h3><a name="sec8" id="sec8"></a>
011c040f 143A Justification for the Mild Variant</h3>
144
145<p class="first">The initial super hot sauce proved to be tasty for a moment and then
146overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy
147things, but the initial flavor of the sauce was rather nice and it
148seemed a shame to have it destroyed by the habanero. With the
149replacement of some habanero by a sweet pepper the flavors come into
150balance, and the sauce becomes a rather nice adjunct to things like
151chili or black bean burritos.</p>
152
153
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181<p class="cke-footer">&lt;Sonarman&gt; WHAT??!??! you don't want to attend my roundtable on
182 neomarxist deconstruction schemes for modern
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184&lt;Sonarman&gt; brb latte
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186<p class="cke-timestamp">Last Modified:
98266870 187 December 1, 2019</p>
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